A Great Kiwi Road Trip

“Deviating from a plan brings opportunities unforeseen.”

I am sure that someone famous must have said that or something like it. Otherwise feel free to quote me!

Andrew and I are on a bit of a road trip. Destination Queenstown via a race I had in Cust. For those unfamiliar with New Zealand’s geography this involved us driving north west from Christchurch to Cust then heading South via the Inland Scenic Route which runs along the base of the Southern Alps.

We stopped in Geraldine to buy some food for dinner. We were spending the night en route, somewhere unbeknownst to me. While looking for the supermarket Andrew mentioned he would like to go to the Barker’s shop. The Barker family are an institution in this area, famous for their fruit products. As a child we always stopped at their farm shop as we travelled south for our annual skiing/skating holiday.

The current shop was amazing. Barkers products and their new product line, Anathoths. I wanted it all. We were the only customers. It was a dark damp Saturday evening, just before closing. Andrew and I were discussing what to buy, tossing comments back and forth across the shop.

I noticed a man. He was listening to us. As we were discussing whether Robbie would like Anathoth’s Lemon Curd as a present, the man came over.

“You must try it. It is the best.” Well, of course he would say that. He was the current owner, Michael Barker.

We spent the next 45 minutes tasting his products. He asked our opinions on marketing. Told us the stories behind his new products. How Anathoth’s is made with ingredients his grandmother would have used. That is their mission statement. Barker’s is to make the best product available. Andrew ended up going back to the car to get homemade Quince Jelly. Michael was impressed with the depth and clarity of colour but said it was a little overcooked.

It was a wonderful and unexpected delight. We left feeling enriched, and with a massive box of purchases. One I am keen to try is is unsweetened blackcurrant juice concentrate which he says adds pro-oxidants to the body which when taken two hours before vigorous exercise promotes recovery. Mmmm like the sound of that!

Straight to the supermarket to buy some cheeses and crackers. I found a local cheese, Talbot Forest Geraldine Aged, a strong cheddar which teamed well with the Spiced Apricot Chutney.

We ended up staying the night in Fairlie at a new accommodation place called The Musterer’s. Very luxurious and very well set up. I especially like the wood heated hot tub. The perfect way to soak tired muscles after a hard hilly muddy race.

Andrew is getting good at organising wee treats away. He might be a keeper after all. Soon it will be light enough for me to go for a run. As I said yesterday if we stayed the night in Fairlie I was definitely going to have a Denheath Custard Square for morning tea, I had better go for a long run. I can see my typical athlete’s diet being abandoned for the next four days.

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